
#1 Chef Occupations — Favourable Policy Changes
Recently, we’ve received a number of migration enquiries from chef friends, and after detailed consultations, we’ve found that:
in Australia,chefs (both Western and Asian cuisine) rarely need to worry about finding work — in fact, they’re highly sought after by employers in the market. Many employers are even willing to offer employer sponsorship to bring chefs over from China to take charge of their kitchens.
What’s more, as an important occupation during the pandemic recovery period, chef is on the latest shortage occupation list under PMSOL(this list mainly applies to employer-sponsored migration), and the Department of Home Affairs has rolled out a series of visa concession measures for occupations on the shortage list.
Overall, the favourable migration conditions for chefs are as follows:
–Employer-sponsored applications for chefs will receive priority processing
–Offshore applicants on a 494/482 (TR) can apply for a travel exemption to enter Australia through Australian employment
Analysis:The favourable chef policy is very welcome news for applicants stuck offshore due to COVID.More importantly, there currently aren’t many offshore pathways open in Australia, and those that are open are difficult and highly competitive on points. For chefs, leveraging years of work experience to go down the employer-sponsored route is likely the better option.
–Student visa holders working in hospitality currently have no weekly work-hour limit
–and can apply for the Subclass 408 visa, which carries full-time work rights
So, whenever clients ask:
“What’s the best migration pathway for a chef?”
Employer sponsorship
is the answer — you can’t go wrong!!
#2 Employment Outlook
A Chef, or professional cook, needs to be trained across every aspect of food preparation.Chefs can find work anywhere from fine-dining restaurants to cafés to food trucks.A Certificate IV in Commercial Cookery is usually required to work as a chef. After a few years in the role, if you’re aiming for promotion to Executive Chef, Head Chef or Sous Chef, it’s recommended you complete further study, such as a Diploma of Hospitality Management.
Demand for Chefs is expected to keep growing at this rate over the next five years. Job opportunities for Chefs across Australia are projected to grow by20%, with annual salaries around$60k.
(according to Seek 2021 data)
NSW, VIC and QLD account for80%
(according to ABS survey data)
Most Chefs hold aDiploma or Certificate-level qualification.Unlike many other career paths,becoming a chef doesn’t require a high level of formal education. This means the study pathway to becoming a Chefdoesn’t come with hefty tuition fees, letting you study and migrate to Australia affordably.
(according to ABS survey data)
#3 Recommended Schools
Before choosing a chef school, we recommend future chefs think carefully about:What type of restaurant do you want to work in down the track?before applying to TAFE or similar institutions. What’s more, many experienced chefsalso go on to start their own restaurant or café.
So, which Australian schools can help you become a Chef — and give your migration application a boost?
NIET (National Institute of Education and Technology)
is an accredited Australian vocational college offering training and qualifications in high-demand industries, along with a range of flexible course options to suit any student’s schedule.
NIET School Advantages:
Reasonable tuition fees, well below TAFE fees, ensuring the fees are the best investment in a student’s life
Campuses located in Brisbane and Hobart, both liveable cities with a lower cost of living
Accepts international students
Some courses include 360 hours of work placement
Recommended Courses:
–Certificate III in Commercial Cookery (52 weeks)
–Certificate IV in Commercial Cookery (78 weeks)
–Diploma of Hospitality Management (52 weeks)
Basic Entry Requirements:
–Campuses: Brisbane, Hobart
–Entry requirements:High school qualification or above, or a pass in NIET’s entry exam
English requirements:IELTS 4.5 or above, or a pass in the NIET language test(LLN test)
–Intake dates:Courses start every month,
–Course duration: 52 weeks for Certificate III; 78 weeks for Certificate IV
Certificate III: Certificate III in Commercial Cookery
Certificate IV: Certificate IV in Commercial Cookery
Diploma of Hospitality Management
TAFE QLD (TAFE Queensland)
is Queensland’s largest and most experienced training provider, with over 500 nationally recognised qualifications available across 50 locations throughout Queensland, offering a range of study modes.
Recommended Courses:
–Certificate III in Commercial Cookery (1 year)
–Certificate IV in Commercial Cookery (1.5 years, available to international students)
Basic Entry Requirements:
–Campuses: multiple campuses available across Queensland
–Entry requirements:High school qualification or above, or relevant work experience
English requirements:IELTS 5.5 or above
–Intake: January/July each year
Want more information about courses and schools?
Feel free to contact me directly
#4 Chef Migration 482-186 Employer Sponsorship
Let’s break down the employer-sponsored migration pathway for 【Chefs in Australia】, and show you how to achieveemployment straight after graduation plus migration to Australia.
Course Combination
Cert III + Cert IV + Diploma
Requirements for 482 Employer-Sponsored Migration
On the Medium-Term Stream of the Subclass 482 visa (Temporary Skill Shortage visa, or TSS visa), chefs can apply for a visa of up to four years, and after three years can transition to a permanent visa to achieve migration.
Basic Requirements for Employer-Sponsored 482:
-This visa is valid for four years
-Applicants need an employer nomination plus company sponsorship
-Visa holders must work in Australia for a full 3 years
-IELTS requirement: overall 5 (no band below 5) / PTE requirement: overall 36 (no component below 36)
Qualification and Work Experience Requirements:
!If you hold a relevant chef qualification from Australia, you may be eligible for a skills assessment exemption!We recommend considering NIET or TAFE, mentioned above, for your studies.
In addition,applicants need to provide evidence of at least 2 years’ cumulative relevant work experience within the past 5 years,and the following types of work experience can count towards this:
Full-time work
-Formal internships/apprenticeships undertaken during study
-Part-time work equivalent to full-time hours (Equivalent Part-time work)
*Please note: casual employment does not count (Casual Employment)
** !Full-time chef work, internships, or part-time work undertaken during a student visa may all be counted towards the 2 years of relevant work experience required — helping you meet the work experience requirement!**In addition, due to COVID, the government removed the work-hour cap of 40 hours per fortnight,and there is currently no limit on working hours for chefs on a student visa.
If you meet the 2-year work experience requirement:once you graduate, if you have a sponsoring employer, you can apply directly for the Subclass 482 employer-sponsored visa,
If you haven’t yet met the 2-year work experience requirement:after graduating, apply for the 1.5-year Subclass 485 visa and continue working until you meet the 2-year work experience requirement, then apply for the Subclass 482 employer-sponsored visa
From 482 to the 186 “green card”
-After obtaining the 4-year Subclass 482 visa and working for the same employer for 3 years, you’ll have the opportunity to apply for the Subclass 186 employer-sponsored visa (the “green card”), ultimately achieving migration! *Please note:
-The Subclass 482 itself has no age requirement for applicants,but the subsequent Subclass 186/494 “green card” requires applicants to be under 45
-In the process of transitioning to the “green card” after three years,your IELTS score must reach 6 across all four bands!
If you’d like to become a chef,
and you’re wondering whether you meet the requirements for employer-sponsored migration!
Especially if you already have relevant work experience in China
feel free to add consultant Will on WeChat!
to get a full migration pathway plan tailored to you!
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